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Ruby Pink Chocolate - 47.3% cocoa - 2.5kg - Callebaut - Meilleur

Ruby Pink Chocolate - 47.3% cocoa - 2.5kg - Callebaut - Meilleur

4.6 (222) · € 35.50 · En Stock

Ruby Pink Chocolate - 47.3% cocoa - 2.5kg - Callebaut - Professional quality kitchen utensils and equipment
Let us introduce you to Barry Callebaut's latest creation: Ruby chocolate is the fourth type of chocolate, next to dark, milk and white chocolate. Crafted from the Ruby cocoa bean, this pink chocolate has intense fruit flavours while releasing fresh, sour notes. Free of colourings or flavourings. Applications: confectionery, chocolate work. It is not recommended to use Ruby chocolate for pastry (mousse, ganache, cream, icing) as the chocolate would lose some of its colour and flavour. Ingredients: sugar 35.5%, cocoa butter 29.5%, skimmed milk powder 16.5%, whole milk powder 12.5%, cocoa paste 4.5%, emulsifier: soy lecithin Kosher and Halal certified Gluten-free, suitable for vegetarians, Cocoa Horizons certified No added colourings or flavourings Net weight: 2.5kg Brand: Callebaut

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Pink chocolate without food colouring and fruit aroma

What is special about Ruby chocolate? - Quora

After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings. An intense fruitiness and fresh sour notes experience. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes.