• Accueil
• baratte a beurre
• Beurre de Baratte, A Smear of Heaven - Good Food St. Louis

Beurre de Baratte, A Smear of Heaven - Good Food St. Louis

4.9 (748) · € 23.99 · En Stock

The "bovine caviar" is made by churning in traditional French methods and hand molding. It's considered by many chefs to be the best butter in America.

Asian fusion Archives - Good Food St. Louis

by Rodolphe Le Meunier. Product of France Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier.

Beurre de Baratte Salted, 8.8 oz

What's for Lunch? The All-in-One Glass Tower Special - Good Food St. Louis

Lomo al Trapo: Fireplace Magic - Good Food St. Louis

Rodolphe Le Meunier, Fleur de Sel salted, this is the butter to make you say, “woah, that’s butter.” Churned the old-fashioned way to delicious

Beurre de Baratte

That's So Good

Thanksgiving at the Farm: A Photo Album - Good Food St. Louis

Cheese Archives - Page 2 of 3 - Good Food St. Louis

Shepherd's Pie for Soothing Simplicity - Good Food St. Louis

Asador del Sur, a Tastes of South America on Manchester - Good Food St. Louis

Rodolphe le Meunier's - Salted Churned Butter (Beurre de Baratte Demi

A Lamb Ramen Pop-Up - Good Food St. Louis

st. louis restaurants Archives - Good Food St. Louis

Viola! French Carrot Salad - Good Food St. Louis