• Accueil
• margarine
• A brief history of Margarine (and Trans fat), by Cardiologists Kitchen

A brief history of Margarine (and Trans fat), by Cardiologists Kitchen

4.9 (411) · € 19.50 · En Stock

The term Margarine is actually quite heterogeneous, i.e. can mean many different things. The production process and recipes for Margarine vary and have changed considerably over the years since the…

Fat in Margarine Is Tied to Heart Problems - The New York Times

Trans fat - Wikipedia

Cholesterol: How a now discredited diet theory became a national

Preventing a Heart Attack, Chellaram

Approaches to removing trans fats from the food supply in

California restaurants can't use trans fat as of Jan. 1

Is trans-fat free vegetable shortening healthier than butter? - Quora

Trans Fat Food Ban Called for by World Health Organization

6 Reasons To Avoid Margarine

Processing of Margarine

The Worst Fat in the Food Supply - The New York Times

Trans Fatty Acids in European Margarines

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a

Natural is better in the battle of butter vs. margarine - Coastal

A brief history of Margarine (and Trans fat)