AMAZAKE : saké sans alcool

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Amazake (Fermented Japanese Rice Drink) 甘酒 • Just One Cookbook

Hamafukutsuru Homemade Amazake (Non-alcohol)丨HAMAFUKUTSURU丨

JUS (200ML) ITOEN

Sake Akishika Junmai Ginjo Yamadanishiki 720ml (18°)

AMAZAKE

Saké wein.plus Lexique

Saké Yamahai Junmai Muroka Namagenshu sanQ 720ml (16,2°)

La brasserie San-Ô Saké par Koji Soupe

Amazake is a traditional, sweet drink made from fermented rice or sake lees. Using a process similar to making sake, koji (aspergillus oryzae mold) is combined with cooled whole grain rice to break down the carbohydrates, resulting in a naturally sweet drink. Many Shinto shrines in Japan offer amazake as part of the New Year celebrations, but it can also be enjoyed any time of year.