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Pure nature nori seaweed aosa aonori ulva lactuca,seaweed flour 80g (pack of 6) : Grocery & Gourmet Food
Algue Nori Flocon Wako Shokai Aoko 30g WAKOU
Salades d'algues - La Boutique du Japon
TSUHO】Aosa nori flake - アオサ粉 - 15g – the rice factory New York
Aosa is also known as hitoegusa or sea lettuce in English. Its soft texture and aroma make it so versatile that you can enjoy it with any type of dish. In Japan, it is commonly consumed with miso soup, tempura, vinegared dishes, and onigiri rice balls. This Aosa specifically is harvested in Kagoshima prefecture, located on Kyushu Island in the Southern Region of Japan. Kagoshima specifically is famous for producing some of the tastiest and most aromatic Aosa in Japan.
Daihoku Dried Aosa Seaweed (Sea Lettuce) from Kagoshima 50g by Japanese Taste
Aosa Nori (Seaweed) Items
Probios Nori Seaweed Flakes – GlutenFreeShop
Salades d'algues - La Boutique du Japon
Flocons de Nori cru bio 100 g, umami doux, récolté à la main, Irlande
Flocons de Nori cru bio 100 g, umami doux, récolté à la main, Irlande
Flocons de Nori cru bio 100 g, umami doux, récolté à la main, Irlande
Lake Hamana Aonori 浜中湖青海苔 – Fukuya Japanese Food
Complete your okonomiyaki and takoyaki dishes with these flavorful aonori flakes! A popular seasoning in Japan, these flavorful seaweed flakes are made with 100% aonori without any food additives. Aonori is a green algae containing plenty of fiber, carotene, minerals, and vitamins. It exhibits a milder and less bitter flavor than aosa, which is a similar type of seaweed vastly used in snacks and processed foods.
Aonori (Seaweed Flakes), 0.17 oz