• Accueil
• onigiri
• Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)

5 (681) · € 33.50 · En Stock

Ingredients: 1 1/2 cups sushi rice 2 tablespoons rice vinegar 1 tablespoon granulated sugar 1/2 teaspoon kosher salt 3 medium umeboshi plums, pitted and finely chopped (or other filling as desired) 12 pieces dried seaweed/nori Directions: Rinse rice; drain well. Put into a saucepot or into rice cooker and add water according to package or
The ultimate grab and go comfort food: Japanese rice balls filled with umeboshi (salt-pickled plums).

Umeboshi Onigiri (Japanese Pickled Plum Rice Balls) - Chef JA Cooks

Umeboshi Onigiri (Japanese Rice Ball with Pickled Plum) Recipe

Onigiri Recipe - Japanese Rice Balls - Hungry Huy

Onigiri or Japanese Rice Balls Recipe

Food Lesson: Umeboshi Plums – Unrestricted

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)

em>Umeboshi: Perfect in any culinary pickle - The Japan Times

Umeboshi Onigiri (Japanese Pickled Plum Rice Balls) - Chef JA Cooks

Homemade Umeboshi (Japanese pickled plum). Umeboshi Onigiri. – Crazy Cucumber

Omusubi Rice Balls - Funky Asian Kitchen

How To Make Ume Onigiri, Pickled Plum Rice Balls (Recipe), 3 Types

Plum Rice Ball – Midnight Diner Season 2 小梅のおにぎり • Just One Cookbook

Homemade Umeboshi (Japanese pickled plum). Umeboshi Onigiri. – Crazy Cucumber

Umeboshi Onigiri: Step-By-Step Recipe - F and B Recipes

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)