Cacao Barry has been producing fine French chocolate since 1842. These couverture chocolate pistols contain a minimum of 64% cacao and have an intense, balanced, roasted cocoa flavor with a hint of coffee and chestnut. The chocolate is also made with 100% pure cocoa butter, making this an ideal product for fine molding

Cacao Barry has been producing fine French chocolate since 1842.

These couverture chocolate pistols contain a minimum of 64% cacao and have an intense, balanced, roasted cocoa flavor with a hint of coffee and chestnut. The chocolate is also made with 100% pure cocoa butter, making this an ideal product for fine moldings, coatings, pastry ganache’s, Mousse, ice cream, and sorbet.

Since 2009, DiGiacomo Brothers Specialty Food Company has provided high quality and cost effective ingredients to restaurants in Southeastern Pennsylvania. We are excited to extend our services to the home chef!

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