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Best panettone recipe for a buttery and mildly sweet Italian bread that is moist and soft inside. Using the same dough, we made it in 2 flavors: Candied fruits and also chocolate chips.
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ORIGINAL RECIPE: Made with the finest ingredients in a 52-hour-long natural fermentation process. TRAVEL SIZE, MOIST & FRESH: Small holiday cake,
Bauducco Mini Panettone Classic - Moist & Fresh Holiday Cake - Traditional Italian Recipe With Candied Fruit & Raisins - 3.5oz
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