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Beurre de Baratte Demi-Sel - Salted Butter

4.9 (408) · € 8.99 · En Stock

Beurre de Baratte Demi-Sel is a prized butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. Le Meunier handcrafts

Beurre de baratte Demi-sel - Le Gall - 250 g

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Beurre de Baratte Demi-Sel is a prized butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. Le Meunier handcrafts

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Chefs everywhere rave about this fabulous French butter, churned using the baratte method, a traditional technique that separates the milk, spins the heaviest part into a creamy and dense consistency, and later re-injects it with cream. This buttercup yellow butter is superbly creamy, and the flavor is caramelized and nutty, with just enough salt to make this perfect for scones, toast, croissants and more.

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Soft, creamy butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. Made the old fashion way, Beurre de Baratte is

Beurre de Baratte - Salted Butter

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Discover the authentic taste of Brittany, France with Bordier Beurre de Baratte Salted Butter. Crafted to perfection, this butter is a culinary

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