Traditional recipe for Biltong. This is a traditional biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar
This is a traditional biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar. The recipe suggests drying the meat for 3 to 4 days naturally, or in a home-made wooden biltong box heated with a light bulb.
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