The French word 'Biscotte' means twice baked. Baking it twice gives it it's crisp, appetising taste. Biscotte is a type of toasted bread made using fresh French bread and can be used for a number of different purposes.
Rich in fiber and cereals, Brioche Pasquier Whole Wheat Biscottes help improve your transit. A source of iron and magnesium. 36 biscottes in 2 fresh
Brioche Pasquier WholeWheat Biscottes 300g/10.6oz
Biscottes complètes - Chabrior - 300 g
Biscottes Heudebert La Braisor
Biscottes
Lu Heudebert Biscottes are classic French rusks, which are twice-baked bread, often enjoyed with sweet or savory spreads. Comes in a 290g box. Made in France.
Lu - Heudebert Biscottes, 290g (10.2 oz) - myPanier
Thin and crispy rusks Great for with cheese, pates, rillettes, foie gras, caviar, peanut buuter and all sorts of spreads Imported from France
Lu - Biscottes Heudebert (French Rusks) From France 10.6oz (3 PACK)
crispy biscottes. Double crispy biscottes, square cracker on white
Biscottes grillettines au blé complet PASQUIER : la boite de 242g
Picture - Bread Biscottes
La Chanteracoise - Biscotterie artisanale française
