Excellent product of the sea: they will captivate your aperitifs. Sold in 100g or 200g.
Avgotaracho, Greece's Bottarga: How to Best Enjoy It - Greece Is
Once known as the caviar of the South, bottarga di muggine is the salted, pressed and dried roe of gray mullet (muggine) or tuna (tonno).
Italian Bottarga di Muggine - Mullet Roe
PESCE SALATO in SIcilia (Salted Fish in Sicily)and BOTTARGA revisited
Bottarga di Muggine in vacuum pieces in packs of 140/150 Gr. Approx., Bottarga di Muggine is a product with an intense color, inimitable and with an
Muggine bottarga vacuum - about 150 Gr.
Spaghetti alla Bottarga with Parmigiano Reggiano Cheese - Parmigiano Reggiano USA
Aglio, Olio e Peperoncino: Linguine with bottarga and hazelnuts recipe
Bottarga Dell'Isola can be freshly grated on pastas, over eggs, or on other seafood (like scallops) to enrich flavor. It is also wonderful sliced in
Whole Bottarga
What is Bottarga? - Great Italian Chefs
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Pasta con la Bottarga (Pasta With Bottarga)
Mullet Bottarga is a Sardinian product manufactured by Smeralda. The mullet bottarga is obtained from the ovary pouch of the cephalas or muggin, the
Mullet Bottarga Smeralda
