Xanthan Gum – Judee's Gluten Free
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Xanthan Gum – Walnut Creek Cheese
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Bob's Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. Bob's Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces.
Bobs Red Mill Xanthan Gum - 8 oz
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Xanthan Gum: Food Grade & Verified Gluten-Free – Anthonys Goods
