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Xanthan Gum is an all natural product just like any other fermented corn sugar polysaccharide product. Xanthan gum has a high viscosity at low concentrations, little change in viscosity at varying temperatures, and excellent stability over a wide pH range. It also provides good freeze-thaw stability. Despite its strange name, Xanthan Gum is an all natural product just like any other fermented corn sugar polysaccharide product.
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