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What to do on a windy and rainy weekend in Germany? Of course
How to Make Sauerkraut - How to Make Fermented Cabbage
Safe And Durable: Our kraut pounder is beautiful layered pieces of food grade Acacia wood, making it not easy to crack and split and non-toxic into food. Made of Eco-Friendly Acacia Wood: Press your shredded veggies with an all-natural solid wood stamper that's sustainably grown. Acacia is a fast-growing, renewable wood source that's not only tough & durable, but also has a beautiful grain and rich color.
Brewing America Acacia Wood Vegetable Fermentation Tamper - Cabbage Sauerkraut Pounder - Fermenting Food Tool Packer Stomper 12 Inches for Mason Jars
Safe And Durable: Our kraut pounder is beautiful layered pieces of food grade Acacia wood, making it not easy to crack and split and non-toxic into food. Made of Eco-Friendly Acacia Wood: Press your shredded veggies with an all-natural solid wood stamper that's sustainably grown. Acacia is a fast-growing, renewable wood source that's not only tough & durable, but also has a beautiful grain and rich color.
Brewing America Acacia Wood Vegetable Fermentation Tamper - Cabbage Sauerkraut Pounder - Fermenting Food Tool Packer Stomper 12 Inches for Mason Jars
First batch of kraut using a mandolin to shred the cabbage. The
How To Make Homemade Sauerkraut - Olga's Flavor Factory
How to Make Sauerkraut - How to Make Fermented Cabbage
Safe And Durable: Our kraut pounder is beautiful layered pieces of food grade Acacia wood, making it not easy to crack and split and non-toxic into
Brewing America Acacia Wood Vegetable Fermentation Tamper - Cabbage Sauerkraut Pounder - Fermenting Food Tool Packer Stomper 12 inches for Mason Jars
Included in this kit: - 5 Liter (1.3 gal) Stoneware Fermenting Crock with glass weights - Cabbage Shredder in your choice of sizes - Small or Large
Beginner's Fermenting Kit - 5L Fermenting Crock, Cabbage Shredder, Masher & Tongs
Wooden Sauerkraut Stomper Crock Packer Hand Smoothed USA Made
Sauerkraut Tamper
Best Tools for Home Fermentation [Weights, Lids, Crock