Campari Bitter - Liqueurs

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Campari Bitter - The distinctive aroma, hot-sweet taste and ruby-red color are typical of Campari. The liqueur is composed of dozens of ingredients, but it is dominate
The distinctive aroma, hot-sweet taste and ruby-red color are typical of Campari. The liqueur is composed of dozens of ingredients, but it is dominated by herbs, aromatic plants and fruits, which are leached in alcohol and water. It is best with ice and forms the basis of many cocktails known around the world. It is often served with orange or grapefruit juice, wine, and its combination with soda (Campari Soda) is also popular.

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, 24% alc

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An unmistakable, vibrantly red Italian bitter, Campari’s iconicity could only be born of true Red Passion. It is a contemporary classic, lying at the

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Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.