The Italian red bitter liqueur and star of the Negroni lends its crimson hue and complexity to countless cocktails, including the Americano, Garibaldi, and Boulevardier.
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Gaspare Campari created this bittersweet red aperitif, flavoured with 68 herbs and spices, between 1860 and 1867 in the cellars of his Caffè Campari
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is immediately recognizable from its striking crimson colour. Dried blood orange slices, thyme, grapefruit and lemon zest are obvious up front
Campari