Charcuterie Board Recipe - NYT Cooking
4.7 (272) · € 30.50 · En Stock
A charcuterie board refers to an impressive spread of cured meats, and this festive take adds cheeses with fun accoutrements such as roasted nuts, tangy olives and fresh vegetables, which brighten the meal It even includes a smooth pâté, decadent smoked fish and a homemade whipped ricotta that serves as both a dip and a spread Whipped ricotta is a cinch to make, transforming the grainy, dense cheese into something light and airy
A charcuterie board refers to an impressive spread of cured meats, and this festive take adds cheeses with fun accoutrements such as roasted nuts, tangy olives and fresh vegetables, which brighten the meal. It even includes a smooth pâté, decadent smoked fish and a homemade whipped ricotta that serves as both a dip and a spread. Whipped ricotta is a cinch to make, transforming the grainy, dense cheese into something light and airy. This type of grand spread is perfect for entertaining and is extremely flexible — simply curate any combination of meats and cheeses with varying textures.
Charcuterie Board Recipe - NYT Cooking
Seared Chicken With Salami and Olives Recipe - NYT Cooking
Marinated Goat Cheese Recipe - NYT Cooking
Crustless Egg and Cheese Quiche Recipe - NYT Cooking
Gougères With Pancetta and Sage Recipe - NYT Cooking
Barbacoa Recipe - NYT Cooking
How to Make a Charcuterie Board - Spend With Pennies
Party Board Recipe - NYT Cooking
Cheddar Cheese Puffs Recipe - NYT Cooking
Party Board Recipe - NYT Cooking
The Best Scrambled Eggs Recipe - NYT Cooking
Fig-Olive Tapenade With Prosciutto and Persimmon Recipe - NYT Cooking
Charcuterie Board Recipe - NYT Cooking
Figs Stuffed With Goat Cheese Recipe - NYT Cooking
