Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic
Produced from a combination of French violets sourced from Frances very own Cote DAzur and neutral alcohol along with sugar crystals from sugar beets, this unique liqueur is based on an original mid-19th-century French recipe with all the floral, aromatic and creamy notes expected to perfect the Aviation cocktail. No stabilizers of preservatives are added.
Combier Liqueur de Violette - 750 ml
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Rosato is the Italian term for Rosé, typically made with grapes indigenous to Italy. Silverado Vineyards’ Rosato is crafted from 100% Sangiovese and produced in traditional Rosé methods, resulting a rich, flavorful wine.
Combier Liqueur de Rose - 750 ml
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