Spreadable fresh cow's milk cheese with high-fat content. Crème Fraiche is a delicately cultured cream with a 40% butterfat content. The result is a
When Vermont Creamery first introduced its crème fraîche almost 40 years ago, French chefs were first in line to buy the rich, cultured cream they knew and loved back home. Today crème fraîche is a Vermont Creamery staple, with both chefs and home cooks dedicated to its incredible versatility and ability to enhance just about any dish. Crème fraîche is a thick, cultured cream with a tart, slightly nutty flavor. It's a richer, more luxurious sour cream.
Vermont Creme Fraiche - 8 oz
How to Make Crème Fraîche at Home - International Desserts Blog
is a soured cream that is both denser and less sour than typical sour cream. Its high amount of butterfat offers the perfect compliment to the
Creme Fraiche
How to make crème fraîche, Recipe
What Is Creme Fraiche? A Guide to Using Creme Fraiche With Recipe for Homemade Creme Fraiche - 2024 - MasterClass
Crème Fraîche vs. Sour Cream: How Are They Different?
Add Creme Fraiche culture to light cream for a sweet & delicious treat. There are many ways to enjoy Creme Fraiche, try drizzling over fresh fruit.
Creme Fraiche Starter Culture | Cheese Making Supply Co.
Homemade Creme Fraiche Recipe
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The Difference Between Crème Fraîche and Sour Cream