Cream of Tartar is a fine white powder typically used in baking to control stability, texture and rise. White to off-white Fine-textured powder Also
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Cream of Tartar Substitutes for Baking
What is Cream of Tartar? How to Substitute Cream of Tartar
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What is cream of tartar?
Great Value Cream of Tartar is a must-have baking essential to keep in your pantry. It adds texture and volume to beaten egg whites in recipes like
Great Value Cream of Tartar, 2.75 oz
Cream of Tartar - What is it? - The Bearfoot Baker
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Cream of Tartar