• Accueil
• gochujang
• Crunchy Gochujang Fennel Recipe

Crunchy Gochujang Fennel Recipe

5 (143) · € 16.00 · En Stock

Fennel gets a whole new look when quickly blanched then dressed in a spicy-sweet gochujang sauce. Serve this simple Korean banchan alongside rice and a main dish like Red Wine and Soy–Braised Short Ribs or Kimchi Jjigae to make it a meal. The dressing would also be crazy delicious on virtually any vegetable—cooked or raw.

Crunchy Gochujang Fennel Recipe - Samsung Food

47 Fennel Recipes for Shaving, Roasting, and Then Some

Gochujang chicken wings and deep-fried cauliflower – Saturday

Fennel Muchim from Korean Home Cooking: Classic and Modern Recipes

Burrata, fava, and fennel salad with mint pistachio pesto - Moss

Blistered Romanos with Roasted Tomato Gochujang Sauce - Moss En Place

Gochujang Pork Belly Ramen

Simple 3-Ingredient Fennel Salad with Lemon — Zestful Kitchen

26 Simple Recipes That Use Gochujang - Whimsy & Spice

Crispy Roasted Cauliflower Recipe With Parmesan: A Healthy Snack

Spicy Gochujang Tofu (Vegan Korean Crispy Tofu Recipe)

Crunchy Gochujang Fennel Recipe

I Could Eat This Spicy Fennel with White Rice For Dinner Every Night

Crunchy Gochujang Fennel

Slow-Roasted Char with Fennel Salad Recipe