Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g
4.9 (372) · € 3.50 · En Stock
Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made
Pata Negra House
Charcuterie
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100% pure Iberian acorn loin sausage - Denominación Jabugo - TAPAS
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Spanish Iberico Bellota
Jamón and 10 other essential Spanish cured meats
A flavorful Spanish pork sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat, which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands, and those flavors translate into the meat. The Salchichon Iberico sliced sausage is seasoned with salt and pepper, enhancing the wonderful flavor.
Fermin Sliced Iberico Salchichon
Spanish Iberico Bellota
7 BELLOTAS® Buy Iberico Bellota Sausage (Salchichón ibérico de
Our Salchichon Iberico de Bellota is a cured meat also known as spanish cured sausage. It is seasoned with peppercorn and dry-cured. Iberico sausage
Salchichon Iberico
JAMÓN – Mercado Central NYC
Salchichon Iberico
Jamón de bellota 100% ibérico Jabugo 80 g – Petramora
