Djansang Akpi – African Food Supermarket

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The Akpi (also called “Djansang” in Ghana, or “Okhuen” in Nigeria) is used often in dishes. It’s the seed of a wild fruit tree (Ricinodendron heudelotii) from tropical Africa. The Akpi is used for seasoning of sauces, grills, garnish and accompaniment. It is crushed and added to warm sauces. It has a strong, nutty flav
The Akpi (also called “Djansang” in Ghana, or “Okhuen” in Nigeria) is used often in dishes. It’s the seed of a wild fruit tree (Ricinodendron heudelotii) from tropical Africa. The Akpi is used for seasoning of sauces, grills, garnish and accompaniment. It is crushed and added to warm sauces. It has a strong, nutty flavor and is rich in proteins, oil and potassium. Many people in Africa use it (besides for seasoning) also against constipation, eye infections and infertility. It is also known as Munguella (Angola), Essessang (Cameroon), Bofeko (Zaire), Wama (Ghana), Kishongo (Uganda), Akpi (Cote d'Ivoire), Djansang, Essang, Ezezang and Njasang. The seeds are hard and require soaking or boiling Ingredients: 100% Ricinodendron africanum Pierre ex Pax

Discover the unique taste of African spice with Djansang Akpi. Our 4oz jar offers the perfect balance of flavor and aroma that will tantalize your

Djansang Akpi 4oz - Elevate Your Dishes with Authentic West African Flavor

Kenkey is a specially fermented corn pudding using all natural products. Wala kenkey is manufactured with whole grain, stone ground, white corn meal featuring all the natural corn bran (rich in food fiber) and corn germ for robust taste, superior texture and maximum nutritional benefits. The black specks you see are indicative of germ tips, which are naturally black in color.