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Doughnut, Donut, Definition, & Origin

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Doughnut, a small ring of sweet leavened dough that has been fried or sometimes baked. The term doughnut may also be used more broadly to refer to foods such as long johns, pączki, bear claws, crullers, and others that resemble doughnuts in form or composition—i.e., are either ring-shaped or

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[Hunwick, Heather Delancey] on . *FREE* shipping on qualifying offers. Doughnut: A Global History (Edible)

Doughnut: A Global History (Edible)