Dry Cured Chorizo – Fabrique Delices

4.7 (437) · € 8.99 · En Stock

This rich, flavorful Spanish Style dry-cured sausage has an excellent balance of seasoning and is flavored with paprika. It is cured for 30 days. Sizes: 7-8 oz or 1 lb Spanish-style chorizo Gluten-Free Keep refrigerated Serving Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as pa
This rich, flavorful Spanish Style dry-cured sausage has an excellent balance of seasoning and is flavored with paprika. It is cured for 30 days. Sizes: 7-8 oz or 1 lb Spanish-style chorizo Gluten-Free Keep refrigerated Serving Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter. Bread Pairings: Traditional French Baguette. Wine Pairings: Vacqueyras, Côtes du Rhône, Madiran, Cahors. Beer & Cider Pairings: Brown Ale, Pale Ale, Nut Browns, Dry Pear Cider, Dry Apple Cider. Ingredients Pork, Salt, Paprika, Dextrose, Spices, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Encased in Collagen Casing. Nutrition Facts

A classic Spanish dry-cured pork sausage flavored with smoked paprika (pimenton), chorizo is Spain's most beloved snack. Slice this chunky and rustic

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A time honored recipe from the mountains of Spain, but handmade in the USA. Les Trois Petits Cochons' Chorizo is intensely spiced with garlic and smoked paprika. Thinly slice and serve as an appetizer on crackers, sliced French baguette or in a sandwich. Best flavor when served at room temperature. Pair this Chorizo with a light-bodied dry white wine with a light, crisp & refreshing taste or a light-bodied beer such as a Lager, Pilsner or Wheat Beer.