FERMENT FD DVS YF L812 50U

4.8 (163) · € 5.99 · En Stock

Ferment lactique, thermophile fabrication directe. Pour yaourt à texture onctueuse et douce. Culture : Lactobacillus delbrueckii subsp. bulgarigus,

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Evaluation of potentially probiotic Lactobacillus casei CSL3 immobilized on oats and applied to yogurt production - Ames - 2021 - Journal of Food Processing and Preservation - Wiley Online Library

PDF) Acceleration of yoghurt fermentation time by yeast extract and partial characterisation of the active components

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis. - Abstract - Europe PMC

Calaméo - Catalogue Laiterie-Fromagerie 2013

Ferments yaourt - Fromagerie - Laiterie Fromagerie - Alliance Elevage

TCC 4, PDF, Sodium Chloride

PDF) The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products

Culture – RFHP Trading

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis