A popular vegetarian dish eaten throughout the Middle East, falafel are deep-fried balls or patties made from ground chickpeas or fava beans.
Making homemade falafel is as easy as making meatballs. The secret is to avoid using canned chickpeas.
Most Delicious Falafel Recipe (Fried or Baked)
eatingclub vancouver: March 2010
Once Upon a Plate: a culinary journey through stories for little chefs: Wilch, Kim, Smithers, Anna, Murray, Becci, Zahursky, Cazzy, Chu, Eugenia, Watt, Francesca, Masi Landreth, Janine, Thompson, Leigh Ann, Brué-Lotz, Marcela
Falafel - Once Upon a Chef
Chef John's Falafel
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How to Make Falafel
The ultimate falafel recipe – Chef in disguise
Falafel - Crispy, Fluffy Delicious! - Five Euro Food
Falafel Punchfork
Recipes - Once Upon a Chef
Falafel Punchfork
Perfect Falafel: A Vegan Favorite and Middle Eastern Classic
Black Bean Falafel, आसानी से बनाये क्रिस्पी ब्लॅक बीन फलाफल
Easy Homemade Baked Falafel (without Canned Beans) - Cook With Renu
Falafel – With a Glass
