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farine de riz gluant pour mochi
Farine de riz gluant supérieure - Joshinko 250g Maehara Seifun

Farine de riz gluant supérieure - Joshinko 250g Maehara Seifun

4.8 (265) · € 3.99 · En Stock

Farine de riz gluant supérieure pour la préparation de vos desserts japonais 4,95 €. Expédition rapide!

PRODUCTS JAPANESE RICE FLOUR

Farine de riz - 400g

Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz

Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku : Grocery & Gourmet Food

Shiratamako (Glutinous Rice Flour), 7.05 oz — Umami Insider

Maehara Gishi Joshinko Nonglutinous Rice Flour 義士上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi : Grocery & Gourmet Food

Hinokuni Shiratamako Flour Glutinous Rice Flour 200g – Japanese Taste

Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku : Grocery & Gourmet Food

Maehara Seifun Mochiko Sweet Rice Flour, Gluten-Free, Halal, Dango Dumpling Rice Flour, Mochi Glutinous Rice Flour 100g (3.53OZ) : Grocery & Gourmet Food

Authentic Japanese Joshinko & Shirotamako flours in one pack. Ideal for traditional sweets like mochi, dango, and wagashi. High-quality, all-natural

Tamasan Japanese Tango Rice Flour | Joshinko x 1 and Shirotamako x 1 | Pack of 2

Maehara Seifun Mochiko Sweet Rice Flour, Gluten-Free, Halal, Dango Dumpling Rice Flour, Mochi Glutinous Rice Flour 100g (3.53OZ) : Grocery & Gourmet Food

Joshsinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko) It is chewy in texture compared to Shiratamako (glutinous rice