Onggi Korean clay jars using natural, safe materials for the human body. The clay is molded into the shape of a jar and then fired in a kiln at
Korean Clay w/Lid Pottery Pot Jar ONGGI Hangari for Fermenting Kimchi Gochujang
Seeutek fermentation crock is a traditional way of fermenting vegetarian food. A fermentation jar is a good way to create your own fermented vegetables, including pickles, kimchi and more. Rich in vitamins. 2.6 gallon pickling crock suitable for retain any season's vegetables - Retain fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be retain for many years.
SEEUTEK Brown Fermentation Crock Jar 5-Liter/1.3 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi with Wooden Stick
Thrown in white earthernware with a pinky purple glaze with metalic cascades and a dark green metallic interior. Holds roughly 1 litre.
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à la mode, seoul food
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Fermentation: A Form of Clay Pot Cooking.
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Fermentation Crocks : r/Pottery
