Dashi Kombu - 2 lb – Four Star Seafood and Provisions
4.9 (227) · € 24.50 · En Stock
Kombu, known as dasima in Korean, is one of the most popular seaweed varieties for cooking due to its rich umami flavor and versatility. Kombu is rich in glutamic acid, as can often be seen by the fine white powder on the kelp strips. Common in many Japanese dishes such as miso soup and seaweed salad. Kombu is also the sea vegetable traditionally used in Japan to make dashi broth. Add Kombu to dried beans when cooking to enhance both the flavors and texture as well as decrease the cooking time.
Emerald Cove Pacific Kombu, Premium Dried Seaweed Strips Kelp, Great for Dashi Stock, Non-GMO, 1.76 oz 2 Pk
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Product Size: 1 bag, 4 oz From Korea, by Wel-Pac Click the Gourmet Food World name above to see all of our products. We sell: Cheese, Foie Gras,
WEL PAC Dashi Kombu, 4 OZ
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