5 oz A cheese originally made in Switzerland made and aged here in Wisconsin in copper vats. This cheese is aged for more than a year and has a sweet flavor traditionally used for cooking, fondue component and a great eating cheese.
Grocery ~ Cheese – The Meat House Market
9 - Carr Valley Creama Kasa — ali mcmurtrie
Carr Valley Smoked Fontina - Zuercher & Co.
Colby Carr Valley Cheese
With a unique flavor developed over its 5 months of aging in Switzerland, Emmi Le Gruyère King Cut Cheese has hints of candied walnuts, dried fruit
Swiss Gruyere Cheese
Classic Provisions Artisan Cheese Box, Party To Go, Cheese
Cheese – Tagged Cheese– Page 2 – Cheese Counter and Dairy Heritage Center
CARR VALLEY APPLE SMOKED CHEDDAR IS NATURALLY SMOKED WITH APPLEWOOD TO CREATE A LIGHT SMOKY FLAVOR PERFECTLY BALANCED WITH THE GOAT MILK
SMOKED GOAT MILK CHEDDAR CARR VALLEY CHEESE | Wakkercheese
This Wisconsin cheddar is aged and developed in an open-air cave. This upbringing adds incredible character to this cheddar cheese, and elicits an feeling of ancient connection. While eating this award winning cave aged cheddar, you’ll notice an ever present earthiness that pops with notes of lactic acid and overall tanginess. Being a fourth generation cheesemaker, Sid Cook remarks that this cheese tastes like something his family would have made 100 year ago.
Cheddar Cave Aged
All Cheese Cheesers LoKal Marke
Wood River Original Cheddar Gruyere Herbes De Provence 8OZ - Baltimores Best Family Owned Wine, Liquor & Beer Store Since 1937, Baltimore, MD
Crock Pot Fontina And Gruyere Cheese Fondue Recipe
Schnucks' selection will have cheese lovers melting
