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couteaux de cuisine japonaise
CA004 - Couteau Japonais Wa-Gyuto damas 33 couches Sakai Takayuki - Lame de 21cm en acier Vg10

CA004 - Couteau Japonais Wa-Gyuto damas 33 couches Sakai Takayuki - Lame de 21cm en acier Vg10

5 (217) · € 97.50 · En Stock

Couteau de chef japonais de style traditionnel, lame martelée en acier damas 33 couches avec VG10, fabriqué par un artisan de la ville d'Osaka., La

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at at great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The western handle is crafted from red Mahogany.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Chef Knife(Gyuto) 240mm

Model Number 7396 UPC 4582226417207[Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus

Sakai Takayuki 33-Layer VG10 Damascus Gyuto 240mm 9.4

Sakai Takayuki Damascus Western 33 layers couteau gyuto

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Live Oak Lacquered (Saiu) Handle

Sakai Takayuki couteau de chef 33-Layer Damascus Hammered WA 21 cm

Sakai Takayuki est la plus célèbre marque de couteau de cuisine Damas au Osaka, Japon. Et ce Santoku est le couteau de cuisine le plus populaire de la