• Accueil
• kombu
• How to Make the Perfect Kombu Tsukudani

How to Make the Perfect Kombu Tsukudani

4.6 (590) · € 11.50 · En Stock

This recipe will show you how to make the perfect kombu tsukudani to eat with rice and any other dish you like. Kombu is such a nutritious ingredient and a natural flavour enhancer!
This is the ideal way to re-use your kombu from making dashi to prevent waste. It's chewy texture is ideal to make Kombu Tsukudani (simmered kelp in soy sauce in mirin). It is also the ideal seasoning for your rice! If you are using new kombu, it is also perfectly fine! You can use all types of kombu for this recipe.

Japanese Cuisine - Cooking Japanese Food at Home: Dec 12, 2011

How To Make Kombu Tsukudani (Simmered Kelp) – Japanese Taste

How to make simmered Kombu Tsukudani by kurumicooks authentic tasty easy healthy Japanese cooking

i>Tsukudani: Simmer your way to rice's best friend - The Japan Times

Japanify: Kombu Tsukudani – Umami Mart

Simmered kombu (kombu tsukudani) K33 Kitchen - Delicious plant-based vegan recipes

Kombu Tsukudani – A Japanese Relish » Sybaritica

Kelp and Mushroom Relish – Yogurtsoda

Chili and Kelp Onigiri – Abokichi