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Skyr is a dairy product originating from Iceland. It is known in Sweden as färskor. Its particularity lies in its thick and rich consistency and its high protein content. Often compared to Greek yogurt, skyr has a milder and smoother flavor. This traditional thick yogurt is usually served cold, with sugar. What is skyr? Skyr (in Iceland) or färskor (in Sweden) is a dairy product made from pasteurized cow
Order heirloom skyr cultures use to create creamy Icelandic skyr yogurt. Skyr cultures with with added rennet to culture and coagulate milk into the
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