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The Curious Case of Wasabi: Internationally Known Condiment Very Few H - Kokoro Care Packages

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Everyone knows what wasabi is. Or at least, most of us think we know. You may be surprised to know: what you've been eating is most definitely not wasabi. The “wasabi” we've all eaten in fact mustard, horseradish and food colouring. Real wasabi is extremely difficult to grow and as a result, it doesn’t come cheap.

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