Matcha is a bright green powder that is often mixed with hot water to form a tea. Because it has a sweet, non-bitter taste, matcha is also used as an additive in desserts and other foods. Matcha contains high amounts of L-theanine and other compounds that may have beneficial effects on inflammation, metabolism, and gut health.
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Matcha Green Tea
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Matcha: Benefits, Nutrition, and Risks
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