Italian Ghee Maharishi AyurVeda

4.6 (755) · € 23.00 · En Stock

Experience the taste of Italy - Use Italian Indian ghee for sauteing vegetables, cooking pasta, scrambling eggs, or as a butter substitute with any of your other favorite recipes.Grass fed Italian ghee is used to enhance the flavor of any dish. It is so tasty and rich that everyone will want to know your secret ingredi
Experience the taste of Italy - Use Italian Indian ghee for sauteing vegetables, cooking pasta, scrambling eggs, or as a butter substitute with any of your other favorite recipes.

Grass fed Italian ghee is used to enhance the flavor of any dish. It is so tasty and rich that everyone will want to know your secret ingredient! Best of all, it’s healthier than butter and 100% organic! NOGMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.

Packed in glass.

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Ghee is a cornerstone of Indian cooking that makes every dish truly authentic tasting. Indian ghee is a rich clarified butter that is often used as a substitute for vegetable oil. One of the many benefits of using ghee to cook with, beyond its amazing flavor, is that it can remain stable at higher temperatures.