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When making her simple Sauce Vinaigrette recipe, Julia Child suggests using high-quality vinegar and oil, as their flavors will really shine through.
Julia Child's Sauce Vinaigrette
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Julia Child's Sauce Vinaigrette
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The legendary American chef stepped on French soil in 1948 for the first time. She was in her late 30s and didn't know how to cook -- at least not yet.
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The Basics: Balsamic Vinaigrette - Work. Cook. Eat.