Kaltbach cave-aged Gruyere AOP Cheese

5 (269) · € 10.99 · En Stock

Cured over 12 months in the natural sandstone caves of Kaltbach, this epic Gruy̬re cheese boasts a distinctly fruity flavor and nice crumbly texture

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Cured over 12 months in the natural sandstone caves of Kaltbach, this epic Gruy̬re cheese boasts a distinctly fruity flavor and nice crumbly texture

Kaltbach cave-aged Gruyere AOP Cheese

Kaltbach™ Cheese - Made in Switzerland - Emmi USA

Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special Swiss is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne.