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Katsuobushi (Dried Bonito Flakes) – Japanese Cooking 101

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Japanese Cooking 101, Lesson 1: How to make dashi stock, the

Katsuobushi (Dried Bonito Flakes)

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[Contents amount] 65 g 【Detail】 This was produced in Japan. To cooking such as udon, soup, cooked rice. [Refrigerated storage] Room temperature type

MARUTOMO Katsuobushi Smoked Bonito Flakes 55g from JAPAN

vendor-unknown Yamaki Hon-Katsuo Dried Bonito Flakes 1 lb / 454g

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