Alex Kotai (@alexkotai) / X
This Santoku Knife is ideal for you to cut vegetables easily and quickly. It has incredible precision and is made of stainless steel and has a high carbon content 440C ultra sharp, thanks to its materials it stays sharp longer. Also, it has an ergonomic handle that is made from black Pakkawood that has superior durability and balance. Features: Made from razor-sharp 440C high-carbon Japanese stainless steel, it stays sharp much longer than other knives.
Kotai High Carbon Stainless Steel Pakka Santoku Knife, 7-in
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Often called Chinese cleaver (chukabocko), its broad blade is ideal for cutting large chunks of meat, preparing spare ribs or quickly chopping hard vegetables without tiring your wrist. The flat surface of the blade also makes a great tool for crushing garlic, nuts or ginger. Plus, its wide blade gives it the ability to scoop up your chopped and sliced ingredients safely and transfer them to a container or pan.
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