The Spice Lab Aleppo Pepper Chili Flakes - Red Pepper Flakes - 5109
4.5 (643) · € 4.50 · En Stock
ALEPPO PEPPER FLAKES: Our dried Aleppo pepper spice adds an incredible layer of moderate heat and tangy, slightly cumin-like flavor to meat, chicken, seafood, eggs and vegetable dishes. Packaged in a lovely French jar with a stainless steel lid, it's a must for the table and the pantry. LEVEL-UP DISHES: Used in za'atar
- ALEPPO PEPPER FLAKES: Our dried Aleppo pepper spice adds an incredible layer of moderate heat and tangy, slightly cumin-like flavor to meat, chicken, seafood, eggs and vegetable dishes. Packaged in a lovely French jar with a stainless steel lid, it's a must for the table and the pantry.
- LEVEL-UP DISHES: Used in za'atar, dukkah and harissa seasoning, Aleppo pepper flakes are a staple in Arabic and Turkish dishes. These Aleppo style pepper flakes are perfect on grilled meats and vegetables, tomato-based sauces, beans, salads and even chocolate-based desserts. These red pepper flakes will enhance any dish, backed by a wonderfully exotic taste designed for the serious pepper fan.
- PREMIUM QUALITY & INGREDIENTS: This is one of the best gourmet Turkish Aleppo pepper flakes on the market today and one of the only red pepper chili flakes you'll want to try. Packed in our SQF-facility in the USA, this spice is all-natural, gluten-free and non-GMO. Ingredients: Aleppo Chili pepper, vegetable oil and salt. Aleppo Pepper is a Fermented Chili Flake; a small amount of salt is needed to keep the pepper fresh.
- HEAT INDEX: Ranges 1,500- 6,500 on Scoville Heat Scale. Aleppo red pepper flakes, unlike crushed red pepper, don't contain the seeds, making it mild enough for kids to enjoy. Use it on pizza, pasta, salads and more. This is our favorite mild chili seasoning by far.
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Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and recipes across Central Asia. From Turkish kebabs to Uzbek lamb braises, and to the now-global phenomenon that is avocado toast, these pepper flakes add color, mild heat, and a unique salty-raisiny flavor.
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