Leave-In Meat Thermometer

5 (361) · € 3.00 · En Stock

Accurately measures between: 120ºF - 200ºF, Designed to be left in the meat/food during the cooking process, 2 dial with USDA guidelines, Adjustable

Leave-In Meat Thermometer - NSF Certified - GoodCook

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Can I leave the thermometer in the food while it's cooking? - Quora

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Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.

Analog Leave-In Meat Thermometer

Cooking meat shouldn’t be a guessing game. Whether you’re preparing beef, lamb, burgers, pork, ham or poultry, the Good Grips Chef’s Precision Digital Leave-In Meat Thermometer has you covered. Not sure what temperature to hit? The Thermometer is pre-equipped with both chef-recommended and USDA-recommended temperatures. Going low and slow? Use the 24-hour timer instead.

OXO Good Grips Chef&s Precision Digital Leave-In Thermometer

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OXO GG CHEF's PRECISION DIGITAL LEAVE-IN THERMOMETER

Slow and steady temperature monitoring for the best, juiciest results. This Leave-In Meat Thermometer with glass lens is safe to be left in the oven or grill during use. With it's easy-to-read 3 dial and printed roasting temperature guide (USDA standards) this thermometer will help with perfectly cooked meals every time. Taylor's history of highly accurate temperature readings won't let you down. This thermometer has a scale from 120-200 degrees Fahrenheit.