4.6 (780) · € 28.00 · En Stock
Instead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that's left is thickened with the starch that cooks off the pasta. With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh.
Lemon Garlic Pasta - Ways to my Heart
Spring Vegetables Tagliatelle Pasta in Mustard Lemon Basil Sauce by Archana's Kitchen
Pesto Pasta with Spring Vegetables
Creamy Lemon Shrimp Pasta with Spring Vegetables - Simply Delicious
Creamy Vegan Lemon Pasta - Purely Kaylie
Creamy Lemon Pasta with Spring Vegetables » The Seasonal Junkie
Spring Green Lemon & Basil Pasta Recipe - Love and Lemons
Spring Vegetable Pasta With Lemon and Herbs
Lemony Pasta with Spring Vegetables and Greens – Rachael Ray
Instant Pot Lemon Asparagus Pasta - Piping Pot Curry
Greek Yogurt Lemon Linguine with Asparagus & Mushrooms