Ideal for long rising doughs, such as bread, pizza and focaccia. The new product line in brik is born with the aim of creating a modern, handy and
Organic Type 0 Manitoba Furia Flour
Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) : Grocery & Gourmet Food
Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs)
Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs
Caputo Manitoba Oro / Golden Manitoba Strong Flour Type 0 1kg
Manitoba Oro Caputo Flour Type 0-1 kg - No. 1 Flour in Italy
Caputo Manitoba (1kg) — Ooni United Kingdom
Manitoba Flour Type 00 - Molino Bongiovanni
Auchan Manitoba flour type 0 for Bread and Pizza sold by AUCHAN
25kg Manitoba soft wheat flour type 0-MOLINO ZAPPALA
Auchan Manitoba flour type 0 for Bread and Pizza sold by AUCHAN
Caputo Manitoba (1kg) — Ooni United Kingdom
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