Macaroni – Nature's Farm Foodshed
4.5 (798) · € 6.00 · En Stock
Classics - GMO Free Hollow elbow-shaped pasta, highly versatile, suitable for soups, salads, casseroles and, of course, Mac'n'cheese. Our original pasta, made in small batches, slow dried from prairie-grown Canadian durum wheat and our farm-fresh, free-run eggs, to which it owes its golden colour, is flavour-rich and n
Classics - GMO Free
Hollow elbow-shaped pasta, highly versatile, suitable for soups, salads, casseroles and, of course, Mac'n'cheese.
Our original pasta, made in small batches, slow dried from prairie-grown Canadian durum wheat and our farm-fresh, free-run eggs, to which it owes its golden colour, is flavour-rich and nutritionally dense.
Only 2 ingredients! Less is more.
Ingredients: durum wheat semolina, fresh free-run eggs.
Contains: wheat, eggs
Cooking Instructions:
Use a large pot (pasta needs to swim!)
Fill the pot with lots of water
Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
Bring the water to a rolling boil
Add pasta and start timing after the water returns to a boil
Stir continually
Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this
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