How to Make Passion Fruit (Lilikoi) Puree • The Heirloom Pantry
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Passion Fruit Puree, also known as lilikoi puree in Hawaii, is the part of the passion fruit that remains after you strain the pulp and remove the seeds. It has a vibrant sweet and tangy flavor that is delicious in smoothies, sweet treats, cocktails, and more!
An exquisite customer favorite! Da Vine's Lilikoi Wai Passion Fruit Puree, unsweetened and ideal for incorporating into desserts, lilikoi martinis,
Da Vine Lilikoi Wai Passion Fruit Puree
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