miso ramen with chashu pork - glebe kitchen
tonkotsu ramen at home - glebe kitchen
Guide to ramen broth: shio, shoyu, miso and tonkotsu
Flavor: Traditional Umami , Wavy wheat-based ramen, soy-braised pork chashu, soft-boiled egg, sweet corn, pork-bone broth, traditional ramen garnish
6: Miso Ramen
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My shiro miso ramen, doubanjiang, 2-day ajitama, buttered corn, chunky chashu, pork mince on the bottom. : r/ramen
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