NIGARI 150G - Biocoop du Rouennais
4.7 (465) · € 31.00 · En Stock
PROTEINES MIX VEGAN SANS SUCRES 200G - Biocoop du Rouennais
Nigari, a concentrated salt solution, has traditionally been used for coagulating soy milk to make tofu in Japan. Nigari (Natural Tofu Coagulant) - Muroto Deep Sea Water Bittern is unique in the way which it’s made from deep sea water sourced from 374 meters below sea level, offshore from the Muroto Horn in Kochi Prefecture.
Nigari (Natural Tofu Coagulant) - Muroto Deep Sea Water Bittern, 3.33 floz
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Nigari, a concentrated salt solution, has traditionally been used for coagulating soy milk to make tofu in Japan. Nigari (Natural Tofu Coagulant) - Muroto Deep Sea Water Bittern is unique in the way which it’s made from deep sea water sourced from 374 meters below sea level, offshore from the Muroto Horn in Kochi Prefecture.
Nigari (Natural Tofu Coagulant) - Muroto Deep Sea Water Bittern, 3.33 floz
Accueil - Biocoop du Rouennais - Magasin bio Rouen
Nigari, a concentrated salt solution, has traditionally been used for coagulating soy milk to make tofu in Japan. Nigari (Natural Tofu Coagulant) - Muroto Deep Sea Water Bittern is unique in the way which it’s made from deep sea water sourced from 374 meters below sea level, offshore from the Muroto Horn in Kochi Prefecture.
Nigari (Natural Tofu Coagulant) - Muroto Deep Sea Water Bittern, 3.33 floz
